I've been wanting to make granola bars for awhile. When I came across this recipe on Pinterest, I decided to try it out.
I substituted agave nectar for the honey and used only 3 tbs of margarine instead of butter. They are still very crumbly, but otherwise delicious! Next time, I think I will use peanut butter or almond butter instead of the butter/margarine and see if that helps hold them together any better.