I made another treat from my pinterest today- peanut butter pretzel bites. They were easy to do and delicious, too! The recipe comes from Two Tiny Kitchens.
I also made my own variation of this tonight as well. My version was even more simple than Martha's.
Kara's Black Bean and Corn Tortilla Casserole
1 12 oz can of black beans
1 12 oz bag of frozen corn (steamed)
10 6" tortillas
2 cups shredded cheddar cheese
Hot sauce or salsa
Sour Cream (garnish)
Preheat oven to 350*. Lightly spray baking dish (I used an 11 x 7.5" glass pyrex dish).
Layer tortillas, black beans, corn, salsa and cheese. I had five layers in my casserole. Bake for 15-20 minutes. Easy peasy.