Avocado Ranch Dip

Between Pinterest and my new job, I'm becoming more domestic. And I like it.

Tonight after spending hours cleaning and organizing my craft studio, I made this yummy dip.


Avocado Ranch Dip

1 Florida Avocado
8oz. Sour Cream
8oz. Cream Cheese
1 Package Hidden Valley Ranch Mix

Mix well. Serve with veggies or tortilla chips.

peanut butter pretzel bites

I made another treat from my pinterest today- peanut butter pretzel bites. They were easy to do and delicious, too! The recipe comes from Two Tiny Kitchens.






I also made my own variation of this tonight as well. My version was even more simple than Martha's.

Kara's Black Bean and Corn Tortilla Casserole

1 12 oz can of black beans
1 12 oz bag of frozen corn (steamed)
10 6" tortillas
2 cups shredded cheddar cheese
Hot sauce or salsa
Sour Cream (garnish)

Preheat oven to 350*. Lightly spray baking dish (I used an 11 x 7.5" glass pyrex dish).
Layer tortillas, black beans, corn, salsa and cheese. I had five layers in my casserole. Bake for 15-20 minutes. Easy peasy.